From Fresh Ingredients
Made for you
RENARD’S CHEESE CURDS13.5
Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
Calamari17
Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.
LIGHTHOUSE ONION RINGS13.5
Beer battered onions piled high and served with our own Cajun ranch.
LOBSTER MAC-N-CHEESEMarket Price
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
PEEL-AND-EAT SHRIMP1/2 LB 17 FULL LB 29
You’ll love these gulf shrimp! Steamed and dusted with traditional Old Bay or Cajun spice, served with drawn butter, lemon, and house-made cocktail sauce.
SHRIMP COCKTAIL16
Six jumbo shrimp served with our house-made cocktail sauce.
Add chicken $5, salmon $10, shrimp $10, lobster $14, or ahi tuna $12
Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
BOATHOUSE WEDGEFULL 16 1/2 WEDGE 9
A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.
CAESAR SALAD15
Traditional and simple. Add anchovies for $2
Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.
Your Choice of: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, HAMBURGER, OR MAC-N-CHEESE 11
Your choice of entree served with french fries or applesauce and a drink.
Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $2. Substitute onion rings, cheese curds, mac-n-cheese, or a cup of soup for $4
PO’BOY20
Choose from shrimp, whitefish, or catfish. Always fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLLMarket Price
Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.
WISCONSIN’S AWARD WINNING BRATWURST14
Get er’ loaded with Swiss and kraut for $2.
Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET22.5
Lightly breaded, deep-fried, and served with our cocktail sauce.
Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $3. All burgers served with lettuce, tomatoes, and red onions. Add American, Swiss, or cheddar for .75. Add blue cheese crumbles for $1. Add bacon for $2.
Classic hamburger.
WALK THE PLANK*17
Cajun seasoning, cheddar, jalapeño, and Cajun mayo.
Classic veggie burger with lettuce, tomato, and onion.
Fresh grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH24.5
Our local catch offered broiled or blackened, set atop a medley of fresh vegetables.
Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.
AHI TUNA28
Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.
Served after 4:00 P.M. All entrees served with choice of salad or soup, fresh vegetables, starch, and garlic bread.
ATLANTIC SALMON 33
Fresh grilled and topped with a lemon dill compound butter.
DOOR COUNTY WHITEFISH30
Our local catch offered broiled or blackened.
BLACKENED CATFISH30
Topped with avocado lime cream sauce.
RIBSFull Rack 33 1/2 Rack 27.5
Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
AHI TUNA32.5
Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
RIBEYE*39
12-14 oz. ribeye seasoned and char-broiled to perfection. Add sauteed onions and mushrooms for $3
Cheesecake of the Day9.5
Ask your server for details.
BOATHOUSE KEY LIME PIE9.5
Our original and made in-house with graham cracker crust.
FRENCH SILK PIE9.5
Homemade creamy chocolate with graham cracker crust & whipped cream.
Tuesday
Lunch – Chef’s Choice
Dinner – Shrimp & Grits
Wednesday
Lunch – Walleye Basket
Dinner – Cajun Walleye Dinner
Thursday
Lunch – Chef’s Choice
Dinner – Fresh Catch
Friday
Lunch – Perch Basket
Dinner – Perch Dinner
Saturday
Lunch – Chef’s Choice
Dinner – Parmesan Panko Snapper
IF YOU LOVED OUR SERVICE AND THE FOOD; THE KITCHEN IS HOT AND THEY ARE THIRSTY! BUY A ROUND FOR KITCHEN STAFF $8