From Fresh Ingredients

Made for you

APPETIZERS

RENARD’S CHEESE CURDS13.5

Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.

Calamari17

Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.

LIGHTHOUSE ONION RINGS13.5

Beer battered onions piled high and served with our own Cajun ranch.

LOBSTER MAC-N-CHEESEMarket Price

Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

Boathouse raw bar

PEEL-AND-EAT SHRIMP1/2 LB 17 FULL LB 29

You’ll love these gulf shrimp! Steamed and dusted with traditional Old Bay or Cajun spice, served with drawn butter, lemon, and house-made cocktail sauce.

SHRIMP COCKTAIL16

Six jumbo shrimp served with our house-made cocktail sauce.

salads

Add chicken $5, salmon $10, shrimp $10, lobster $14, or ahi tuna $12

Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard

BOATHOUSE WEDGEFULL 16 1/2 WEDGE 9

A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.

CAESAR SALAD15

Traditional and simple. Add anchovies for $2

soups Boathouse FAMOUS WHITEFISH CHOWDERCUP 7.5 BOWL 9.5

Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.

Little Sailors

Your Choice of: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, HAMBURGER, OR MAC-N-CHEESE 11

Your choice of entree served with french fries or applesauce and a drink.

PO’BOYS, SANDWICHES, & BASKETS

Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $2. Substitute onion rings, cheese curds, mac-n-cheese, or a cup of soup for $4

PO’BOY20

Choose from shrimp, whitefish, or catfish. Always fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.

BOATHOUSE FAMOUS LOBSTER ROLLMarket Price

Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.

WISCONSIN’S AWARD WINNING BRATWURST14

Get er’ loaded with Swiss and kraut for $2.

PLAIN OL’ CHICKEN SANDWICH16

Served grilled or blackened with lettuce, tomatoes, and red onions.

BOATHOUSE SHRIMP BASKET22.5

Lightly breaded, deep-fried, and served with our cocktail sauce.

Boathouse 1/2 Lb Burgers

Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $3. All burgers served with lettuce, tomatoes, and red onions. Add American, Swiss, or cheddar for .75. Add blue cheese crumbles for $1. Add bacon for $2.

DOCKMASTER*16

Classic hamburger.

WALK THE PLANK*17

Cajun seasoning, cheddar, jalapeño, and Cajun mayo.

VEGGIE SAILOR15

Classic veggie burger with lettuce, tomato, and onion.

HEALTHY SAILORS

ATLANTIC SALMON28

Fresh grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.

DOOR COUNTY WHITEFISH24.5

Our local catch offered broiled or blackened, set atop a medley of fresh vegetables.

BLACKENED CATFISH24.5

Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.

AHI TUNA28

Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.

ENTREES

Served after 4:00 P.M. All entrees served with choice of salad or soup, fresh vegetables, starch, and garlic bread.

ATLANTIC SALMON 33

Fresh grilled and topped with a lemon dill compound butter.

DOOR COUNTY WHITEFISH30

Our local catch offered broiled or blackened.

BLACKENED CATFISH30

Topped with avocado lime cream sauce.

RIBSFull Rack 33 1/2 Rack 27.5

Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.

LOBSTER MAC N’CHEESEMarket Price

Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.

AHI TUNA32.5

Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.

RIBEYE*39

12-14 oz. ribeye seasoned and char-broiled to perfection. Add sauteed onions and mushrooms for $3

DESSERTS

Cheesecake of the Day9.5

Ask your server for details.

BOATHOUSE KEY LIME PIE9.5

Our original and made in-house with graham cracker crust.

FRENCH SILK PIE9.5

Homemade creamy chocolate with graham cracker crust & whipped cream.

Sister Island Mojito A Classic Mojito made with Castillo Rum 9

Cucumber Watermelon Mojito Effin Cucumber Vodka, Muddled: Mint, Lime and Watermelon 10

Rum Punch Rum Haven Coconut Liqueur, Orange and Pineapple Juice, Myers Dark Rum and a Splash of Grenadine 9

Pier Pressure Tequila, Blue Agave Nectar, Pineapple Juice and Lemonade 7

Pain Killa Flor De Cana Rum, Crème of Coconut, Pineapple and Orange Juice with a Sprinkle of Nutmeg 8

Boathouse Bloody Tito’s Vodka, Old Bay Seasoning Rimmed Glasses, with all the Fixins + Shrimp and a Beef Stick 11

Dark and Stormy Gosling’s Black Seal Rum and Goslings Ginger Beer When it Rains, We Pour! 6 Only $4 during a Storm!

Dirty Oar Tito’s Vodka, Dash of Vermouth, Splash of Olive Juice and a Bleu Cheese Stuffed Olive 10

Boathouse Old Fashioned A Wisconsin Classic with Central Standard North Brandy And Luxardo Cherries 9

Boathouse Margarita Choose Lime or Delicious Door County Cherry 9

Buena Chelada Buenaveza Mexican Lager Michelada rimmed with Old Bay and a Lime 7

Cherry Mule Door County Cherry Vodka, Splash of Cherry Juice and Ginger Beer 7

Nolet’s Negronia Nolet’s Gin #1 Rated in the World 11

Weekly Specials

Tuesday

Lunch – Chef’s Choice
Dinner – Shrimp & Grits

Wednesday

Lunch – Walleye Basket
Dinner – Cajun Walleye Dinner

Thursday

Lunch – Chef’s Choice
Dinner – Fresh Catch

Friday

Lunch – Perch Basket
Dinner – Perch Dinner

Saturday

Lunch – Chef’s Choice
Dinner – Parmesan Panko Snapper

IF YOU LOVED OUR SERVICE AND THE FOOD; THE KITCHEN IS HOT AND THEY ARE THIRSTY! BUY A ROUND FOR KITCHEN STAFF $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.