From Fresh Ingredients
Made for you
RENARD’S CHEESE CURDS13.5
Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
Calamari18
Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.
LIGHTHOUSE ONION RINGS14
Beer battered onions piled high and served with our own Cajun ranch.
LOBSTER MAC-N-CHEEseMarket Price
Sweet lobster , cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
PEEL-AND-EAT SHRIMP
1/2 LB 20
FULL LB 33You’ll love these gulf shrimp! Steamed and dusted with traditional Old Bay or Cajun spice, served with drawn butter, lemon, and house-made cocktail sauce.
Shrimp cocktail17.5
Six jumbo shrimp served with our house-made cocktail sauce.
Add chicken $6, salmon $11, shrimp $11, lobster $15.5, or ahi tuna $13.5
Dressings: French, Italian, Ranch, Bleu Cheese, 1000 Island, Oil & Vinegar, Caesar, Honey Mustard
BOATHOUSE WEDGEFULL 17.5
1/2 WEDGE 10.5
A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, red onions, and your choice of dressing.
CAESAR SALAD16
Traditional and simple. Add anchovies for $2
Boathouse FAMOUS WHITEFISH CHOWDERCUP 10
BOWL 12
Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.
Your Choice of: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, HAMBURGER, OR MAC-N-CHEESE
13.5
Your choice of entree served with french fries or applesauce and a drink.
Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $4. Substitute onion rings, cheese curds, mac-n-cheese, or a cup of soup for $6.
PO’BOY23
Choose from shrimp, whitefish, or catfish. Always fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLLMarket Price
Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.
WISCONSIN’S AWARD WINNING BRATWURST15
Get er’ loaded with Swiss and kraut for $2.PLAIN OL’ CHICKEN SANDWICH18
Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET25
Lightly breaded, deep-fried, and served with our cocktail sauce.
FRIDAY FISH FRY (Fri only)Market Price
Fresh Lake Perch lightly breaded, served with french fries and house slaw.
Served with house slaw and french fries. Substitute small house salad, potato salad, or sweet potato fries for $4. All burgers served with lettuce, tomatoes, and red onions. Add American, Swiss, or cheddar for .75. Add blue cheese crumbles for $1. Add bacon for $2.DOCKMASTER*18
Classic hamburger.
WALK THE PLANK*19.5
Cajun seasoning, cheddar, jalapeño, and Cajun mayo.VEGGIE SAILOR17
Classic veggie burger with lettuce, tomato, and onion.
ATLANTIC SALMON34
Fresh grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH30
Our local catch offered broiled or blackened, set atop a medley of fresh vegetables.
BLACKENED CATFISH30
Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.
AHI TUNA34
Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.
Served after 4:00 P.M. All entrees served with choice of salad or soup, fresh vegetables, starch, and garlic bread.
ATLANTIC SALMON 39.5
Fresh grilled and topped with a lemon dill compound butter.
DOOR COUNTY WHITEFISH35.5
Our local catch offered broiled or blackened.
BLACKENED CATFISH35.5
Topped with avocado lime cream sauce.
RIBSFull Rack 38.5
1/2 Rack 32Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
LOBSTER MAC N’CHEESEMarket Price
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
AHI TUNA39.5
Sushi grade, blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
RIBEYE*46
12-14 oz. ribeye seasoned and char-broiled to perfection.
Add sauteed onions and mushrooms for $3
Cheesecake of the Day9.5
Ask your server for details.
BOATHOUSE KEY LIME PIE9.5
Our original and made in-house with graham cracker crust.
Door County Cherry Pie9.5
Homemade Pie with Door County cherries
Effin Cucumber Vodka, Muddled: Mint, Lime and Watermelon 13
Rum Haven Coconut Liqueur, Orange and Pineapple Juice, Myers Dark Rum and a Splash of Grenadine 11
Flor De Cana Rum, Crème of Coconut, Pineapple and Orange Juice with a Sprinkle of Nutmeg 11
Tito’s Vodka, Old Bay Seasoning Rimmed Glasses, with all the Fixins + Shrimp and a Beef Stick 15
Peach Bellini 9
Tito’s Vodka, Dash of Vermouth, Splash of Olive Juice and a Bleu Cheese Stuffed Olive 15
A Wisconsin Classic with Central Standard North Brandy And Luxardo Cherries 12
Choose Lime or Delicious Door County Cherry 12
Mr. Black, Van Gogh Espresso Vodka, Espresso 15
Add a shot of Baileys +2
Door County Cherry Vodka, Splash of Cherry Juice and Ginger Beer 10
Tuesday
Lunch – Chef’s Choice
Dinner – Shrimp & Grits
Wednesday
Lunch – Walleye Basket
Dinner – Cajun Walleye Dinner
Thursday
Lunch – Chef’s Choice
Dinner – Fresh Catch
Friday
Lunch – Perch Basket
Dinner – Perch Dinner
Saturday
Lunch – Chef’s Choice
Dinner – Parmesan Panko Snapper
IF YOU LOVED OUR SERVICE AND THE FOOD; THE KITCHEN IS HOT AND THEY ARE THIRSTY! BUY A ROUND FOR KITCHEN STAFF $8
For groups of 10 or more, please note that separate checks will not be available, and an automatic gratuity of 20% will be added to your bill.