RENARD’S CHEESE CURDS9.95
Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA7.95
Multi-colored tortilla chips alongside our house-made sweet and tangy pineapple salsa.
Crispy Calamari13.00
Tender rings deep-fried and served wiht lemon wedges and a side of our house-made cocktail sauce.
LIGHTHOUSE ONION RINGS9.95
Beer battered onions piled high and served with our own Cajun ranch.
GATOR BITES13.00
A Florida favorite comes to Door County! Deep-fried, tender alligator tail nuggets served with a side of our own Cajun ranch.
GRILLED OYSTERS 1/2 DOZ 15.00 FULL DOZ 28.00
A seafood favorite grilled in a buttery garlic sauce.
LOBSTER MAC N’CHEESE19.75
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.
ON-THE-BAY GUMBOCUP 5. 50 BOWL 7. 50
Our rendition of classic southern style gumbo.
Lobster BisqueCUP 5. 50 BOWL 7. 50
Smooth and creamy, classically based.
Add chicken 4.00, salmon 9.00, or shrimp 8.00 to any salad to make your mouth water.
NOT YOUR NORMAL WEDGE11.95
A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, and your choice of dressing.
CAESAR SALAD10.95
Traditional and simple. Add anchovies for 2.00 more.
BOATHOUSE SALAD8.95
Mixed greens tossed with red onions, red peppers, tomatoes, carrots, croutons, and your choice of dressing.
SESAME THAI NOODLES8.95
Delicious noodles tossed in a sweet and
RAW OYSTERS**1/2 DOZ 13.00 FULL DOZ 25.00
Fresh chilled oysters, shucked to order and served on the half-shell with a slew of saltines, fresh lemon wedges, and our house-made cocktail sauce.
PEEL-AND-EAT SHRIMPFULL LB 21.95
You’ll love these gulf shrimp! Steamed and dusted with Old Bay, served with drawn butter, lemon, and cocktail sauce.
SHRIMP COCKTAIL12.00
Six chilled jumbo shrimp served with our house-made cocktail sauce.
HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, PERCH (+ 2.00), OR HAMBURGER 9.95
Your choice of entree served with french fries or applesauce and a drink.
Served with house slaw and french fries. Add Sesame Thai Noodles for 2.00. Gluten free bun add 1.00.
PO’BOYSHRIMP OR CATFISH 13.95 PERCH Market Price
Always fresh and lightly battered. Topped with lettuce, tomatoes, onions, and Cajun mayo on a split-top New England bun.
BOATHOUSE FAMOUS LOBSTER ROLLMarket Price
Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.
DOCKMASTER BURGER*.11.95
1/2. lb. served with lettuce, tomatoes, and red onions. Add American, Swiss, bleu cheese crumbles, or cheddar for .75 each. Add bacon for 2.00 more.
BOATHOUSE VEGGIE BURGER9.95
Made with real vegetables and whole grains. Served with lettuce, tomatoes, and red onions.
WISCONSIN’S AWARD WINNING BRATWURST9.95
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut for 2.00 more.
PLAIN OL’ CHICKEN SANDWICH10.95
Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET16.95
Lightly breaded, deep-fried, and served with our cocktail sauce.
BOATHOUSE PERCH BASKETMarket Price
Lightly breaded and deep-fried.
Served after 4:00 P.M.
All entrees served with choice of salad or soup and garlic bread.
ATLANTIC SALMON 24.95
Fresh grilled and topped with a lemon dill compound butter. Served with baby reds and corn on the cob.
DOOR COUNTY WHITEFISH21.95
Our local catch offered broiled or blackened. Served with baby reds, corn on the cob, and our tartar sauce.
GREAT LAKES PIRATE PERCHMARKET PRICE
Lightly breaded and deep-fried. Served with baby reds, corn on the cob, and our tartar sauce.
BLACKENED CATFISH21.95
Topped with avocado lime cream sauce and served with baby reds and corn on the cob.
Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped wiht our favorful pomodoro sauce.
LOBSTER MAC N’CHEESE26.95
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
CAJUN PASTA13.95
Add: Double veggies 2.00, Chicken 4.00, Shrimp 7.00, Salmon 8.00 Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.
RIBEYE*29.95
12-14oz ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables. Add sauteed onions and mushrooms for 3.00 more.
Always fresh and always homemade.
BOATHOUSE KEY LIME6.50
Our original and made in-house.
FRENCH SILK PIE6.50
Homemade creamy chocolate and whipped cream.