Ordering Made
Simple.
RENARD’S CHEESE CURDS11.5
Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
Calamari14
Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.
LIGHTHOUSE ONION RINGS11.5
Beer battered onions piled high and served with our own Cajun ranch.
LOBSTER MAC-N-CHEESE22
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.
Add chicken $4.5, salmon $9, shrimp $8, lobster $13, or ahi tuna $11 to any salad to make your mouth water.
NOT YOUR NORMAL WEDGE13.5
A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, and your choice of dressing.
CAESAR SALAD12.5
Traditional and simple. Add anchovies for 2.00 more.
PEEL-AND-EAT SHRIMP1/2 DOZ 14 FULL LB 24
You’ll love these gulf shrimp! Steamed and dusted with Old Bay, served with drawn butter, lemon, and cocktail sauce.
SHRIMP COCKTAIL13
Six jumbo shrimp served with our house-made cocktail sauce.
Your Choice of: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, OR HAMBURGER 12
Your choice of entree served with french fries or applesauce and a drink.
Served with house slaw and french fries. Substitute small house salad, potato salad, sweet potato fries $2. Substitute onion rings, cheese curds, mac-n-cheese, cup of soup for $4
PO’BOY15.5
Choose from shrimp, whitefish, or catfish. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLLMarket Price
Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.
WISCONSIN’S AWARD WINNING BRATWURST11.5
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut for $2.
Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET18
Lightly breaded, deep-fried, and served with our cocktail sauce.
Served with house slaw and french fries. Substitute small house salad, potato salad, sweet potato fries for $2. Substitute onion rings, cheese curds, mac-n-cheese, cup of soup for $4. All burgers served with lettuce, tomatoes, and red onions. Add American, Swiss, or cheddar for .75. Add blue cheese crumbles for $1. Add bacon for $2.
Classic hamburger.
Cajun seasoning, cheddar, jalapeño, and Cajun mayo.
Add a small house salad for $2, or a cup of soup for $4.
Fresh grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH19.5
Our local catch offered broiled or blackened set atop a medley of fresh vegetables.
Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.
AHI TUNA22.5
Sushi grade blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.
Served after 4:00 P.M. All entrees served with choice of salad or soup and garlic bread.
ATLANTIC SALMON 26.5
Fresh grilled and topped with a lemon dill compound butter. Served with baby reds and fresh vegetables.
DOOR COUNTY WHITEFISH23.5
Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH23.5
Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
AHI TUNA26
Sushi grade blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger.
RIBEYE*31.5
12-14oz ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables. Add sauteed onions and mushrooms for 3.00 more.
RIBsFull Rack 26.5 1/2 Rack 21.5
Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
Always fresh and always homemade.
Cheesecake of the Day7.5
Ask your server for details.
**Consumer information: There is a risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, or blood. If you have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.