RENARD’S CHEESE CURDS10
Door County’s favorite cheese curds, deep-fried and offered with a side of ranch.
CHIPS AND BOATHOUSE SALSA8
House-made tortilla chips alongside our house-made sweet and tangy pineapple and mango salsa.
Calamari13
Tender rings deep-fried and served with lemon wedges and a side of our house-made cocktail sauce.
Or try it sautéed in garlic herb butter! $14
LIGHTHOUSE ONION RINGS10
Beer battered onions piled high and served with our own Cajun ranch.
GATOR BITES13
A Florida favorite comes to Door County! Deep-fried, tender alligator tail nuggets served with a side of our own Cajun ranch.
GRILLED OYSTERS 1/2 DOZ 15 FULL DOZ 28
A seafood favorite grilled in a buttery garlic sauce.
LOBSTER MAC-N-CHEESE20
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
Ask your server for details.
Boathouse FAMOUS WHITEFISH CHOWDERCUP 5. 50 BOWL 7. 50
Flavorful and creamy, loaded with Door County whitefish, potatoes, onions, and celery.
ON-THE-BAY GUMBOCUP 5. 50 BOWL 7. 50
Our rendition of classic southern style gumbo.
Lobster BisqueCUP 5. 50 BOWL 7. 50
Smooth and creamy, classically based.
Add chicken $4, salmon $9, shrimp $8, lobster $13, or ahi tuna $11 to any salad to make your mouth water.
NOT YOUR NORMAL WEDGE12
A wedge of crispy romaine, applewood smoked bacon, cherry tomatoes, crumbled bleu cheese, and your choice of dressing.
CAESAR SALAD11
Traditional and simple. Add anchovies for 2.00 more.
BOATHOUSE SALAD10
Mixed greens tossed with red onions, red peppers, tomatoes, carrots, croutons, and your choice of dressing.
Seasonal Salad12
Ask your server for details.
RAW OYSTERS**1/2 DOZ 13 FULL DOZ 25
Fresh chilled oysters, shucked to order and served on the half-shell with a slew of saltines, fresh lemon wedges, and our house-made cocktail sauce.
PEEL-AND-EAT SHRIMP1/2 DOZ 12 FULL LB 22
You’ll love these gulf shrimp! Steamed and dusted with Old Bay, served with drawn butter, lemon, and cocktail sauce.
SHRIMP COCKTAIL12
Six chilled jumbo shrimp served with our house-made cocktail sauce.
Your Choice of: HOT DOG, GRILLED CHEESE, CHICKEN FINGERS, PERCH (+ 2.00), OR HAMBURGER 10
Your choice of entree served with french fries or applesauce and a drink.
Served with house slaw and french fries. Substitute small house salad, potato salad, sweet potato fries $2. Substitute onion rings, cheese curds, mac-n-cheese, cup of soup for $4
PO’BOY14
Choose from shrimp, whitefish, or catfish. Topped with lettuce, tomatoes, onions, and Cajun mayo on a traditional hoagie roll.
BOATHOUSE FAMOUS LOBSTER ROLLMarket Price
Authentic East Coast Style! Sweet, savory lobster piled high on a buttery, split-top New England bun.
WISCONSIN’S AWARD WINNING BRATWURST10
Straight from Schwai’s Meats! Get er’ loaded with Swiss and kraut for $2.
PERCH SANDWICHMarket Price
Lightly breaded and served with lettuce, tomatoes, and tarter sauce on a split-top New England bun.
Served grilled or blackened with lettuce, tomatoes, and red onions.
BOATHOUSE SHRIMP BASKET17
Lightly breaded, deep-fried, and served with our cocktail sauce.
BOATHOUSE PERCH BASKETMarket Price
Lightly breaded and deep-fried.
BOATHOUSE CHICKEN BASKET12
Chicken tenders served with ranch, blue cheese, or honey mustard dipping sauce.
Served with house slaw and french fries. Substitute small house salad, potato salad, sweet potato fries for $2. Substitute onion rings, cheese curds, mac-n-cheese, cup of soup for $4.
All burgers served with lettuce, tomatoes, and red onions. Add American, Swiss, or cheddar for .75. Add blue cheese crumbles for $1. Add bacon for $2.
Classic hamburger.
FIRST MATE*13.5
Classic bacon cheeseburger.
SISTER ISLAND*13.5
Lime cream sauce and house-made sweet and tangy pineapple and mango salsa.
Cajun seasoning, cheddar, jalapeño, and Cajun mayo.
CAPTAIN*14
Sauteed mushrooms, onions, bacon, cheddar, and swiss.
SAILOR*13
Mushrooms and Swiss.
Add a small house salad for $2, or a cup of soup for $4.
Fresh grilled and topped with lemon dill compound butter, set atop a medley of fresh vegetables.
DOOR COUNTY WHITEFISH18
Our local catch offered broiled or blackened set atop a medley of fresh vegetables.
Topped with avocado lime cream sauce, set atop a medley of fresh vegetables.
AHI TUNA20
Sushi grade blackened or sesame encrusted, seared and served with soy sauce, wasabi, and pickled ginger. Set atop a medley of fresh vegetables.
Served after 4:00 P.M. All entrees served with choice of salad or soup and garlic bread.
ATLANTIC SALMON 25
Fresh grilled and topped with a lemon dill compound butter. Served with baby reds and fresh vegetables.
DOOR COUNTY WHITEFISH22
Our local catch offered broiled or blackened. Served with baby reds, fresh vegetables, and our tartar sauce.
GREAT LAKES PIRATE PERCHMARKET PRICE
Lightly breaded and deep-fried. Served with baby reds, fresh vegetables, and our tartar sauce.
BLACKENED CATFISH22
Topped with avocado lime cream sauce and served with baby reds and fresh vegetables.
LOBSTER RAVIOLI22
Sweet and tender chunks of lobster and ricotta cheese, stuffed in over-sized ravioli, and topped wiht our favorful pomodoro sauce.
Sweet lobster, cavatappi pasta, and house-made cheese sauce topped with a buttery crumb crust.
CAJUN PASTA14
Add: Double veggies 2.00, Chicken 4.00, Shrimp 7.00, Salmon 8.00 Linguine pasta tossed with your choice of shrimp, chicken, or salmon, blended with fire-roasted onions and green and red peppers in a Cajun cream.
RIBEYE*30
12-14oz ribeye seasoned and char-broiled to perfection. Served with baby reds and fresh vegetables. Add sauteed onions and mushrooms for 3.00 more.
RIBsFull Rack 25 1/2 Rack 20
Fall-off-the-bone baby back ribs served with Boathouse famous BBQ sauce.
Always fresh and always homemade.
BOATHOUSE KEY LIME6.5
Our original and made in-house.
FRENCH SILK PIE6.5
Homemade creamy chocolate and whipped cream.
Cheesecake of the Day6.5
Ask your server for details.